We are excited to announce our partnership with Ram & Rooster, a Chinese-inspired fine dining restaurant that opened in 2024. Located in the heart of Metuchen, NJ, Ram & Rooster is the brainchild of Chef and Owner, Sean Yan

We met Chef Yan, at our counter during our friends and family launch. Chef Yan loved the experience and the story of how Sushi by Sea came to life, especially how we work and partner within our network and  community

Chef Yan showed us some of his pastry magic and after a few meetings,  we agreed to offer our pastry and dessert menu to him as the sweet  ending to our omakase. He will be creating simple yet unique desserts  and treats to  match  the Sushi by Sea experience

Trained at the Institute of Culinary Education, Chef Yan earned his  chops under the tutelage of accomplished chefs, Ben Nerenhausen  and David Viana. Today he is Pastry Chef at Heirloom Kitchen, where he has  wowed patrons with unique and unexpected flavors and presentation of his desserts

Chef Yan looks to change perceptions about Chinese food by elevating the best ingredients to satisfy Epicurean palates. Taking both his experiences in the industry and his nostalgia for home-cooked meals, he plans to create a novel experience at Ram & Rooster, offering open kitchen seating as well as private dining, while paying homage to his parents and heritage

You can find his skilled pastry and sweet treats at Sushi by Sea, where he will challenge himself in making the perfect one to two bite dishes. This is exclusive to Sushi by Sea. Follow @Chef Sean Yan on Instagram to learn more and see what surprises will be awaiting you at Sushi by Sea.

Follow Ram & Rooster’s journey: Instagram @RamandRooster and @Chef Sean Yan for updates and latest news